Food
Vermilion Takes You On An Immersive Journey Through Contemporary Cuisine.Our Menu Is A Celebration Of Innovation And Culinary Artistry, Offering Dishes That Blend Global Flavors With Contemporary Techniques. Each Plate Is Crafted To Perfection, Delivering An Elevated Dining Experience That Speaks To The Sophisticated Palate.
KAVIAR
Osetra Caviar 30G
Beluga Caviar 30G
OYSTERS
Classic Style
With Mignonette Sauce (Mın 3 Pcs)
Vermilion Style
With Champaigne & Strawberry (Min 5 Pcs)
RAWBAR
Scallops Crudo, (SF) (A)
Passion Fruit Dressing
Hamachi Tiradito (SF)
Yellowtail, Citrus Ponzu Sauce
Seabream Usuzukuri, (SY) (G)
Truffle Ponzu Sauce
Beef Carpaccio, (P)(D)
Parmigiano, Arugula, Fresh Truffle, Mustard Mayonnaise
Tartare de Boeuf,(P)(A)
Beef Tenderloin, Capers, Gherkin, Shallot Onion, Mustard, Quail Egg Yolk
SUSHI
Samurai’s Catch, (SF)
Nigiri Selection Of Yellowtail, Scallops, Seabream, Akami, O-Toro, Salmon
Inferno Roll, (P)(S)(D)
Yellowtail, Avocado, Cream Cheese, Takuan, Jalapeño, Spicy Mayonnaise
Steak Sensation, (SY)(S)(G)
Wagyu Striploin, Asparagus, Avocado, Cucumber, Black Caviar, Fresh Truffle, Japanese Barbecue Sauce
Tempura Bliss, (SF)(G)(P)
Prawns, Avocado, Cucumber, Sweet Chili Mayonnaise
Mystic Eel, (S)(SY)(G)
Unagi, Foie Gras, Avocado, Cucumber, Eel Sauce (S)(SY)(G)
Ocean Treasure, (SF)(S)(P)
King Crab, Avocado, Cucumber, Orange Tobiko, Orange Zest
STARTER
Taramasalata, (D)
Smoked Salmon, Mascarpone, Ricotta, Bottarga, dill
Tzatziki, (D)
Greek Yogurt, Feta Cheese, Green Apple, Mint, Apple Caviar
Pomodori, (N)(A)
Heirloom Tomatoes, Pickled Red Onion, Toasted Pinenuts, Strawberry Vinegar & Sumac Dressing
Goat Cheese Salad, (N)(D)(G)
Mediterrenean Greens, Goat Cheese, Raisins, Cranberry, Bean Sprouts, Green Apple, Caramelized Walnuts, Fig, Pomegranate Dressing
Vermilion Carnival (D)
Red Chard, Roasted & Fresh Beetroot, Cheese Ball, Pumpkin Seeds, Blueberry Glaze
Stracciatella, (D)
Burrata Cheese, Ratatouille, Balsamic Glaze
Crab Louie, (SF)(D)
King Crab, Baby Lettuce, Red Onion, Cherry Tomatoes, louie Sauce
Vitello Tonnato, (D)
Thinly Sliced Veal Eye Of Round, Tuna Sauce
Calamari, (A)(G)(P)
Deep-Fried Tempura Squid Rings With Lemon Aioli
Prawns Saganaki, (SF)(D)(G)
Tomato Sauce, Chili Butter, Feta Cheese, Croutons
Grilled Octopus, (D)
Celery Root, Pumpkin And Corrot Puree, Chimichurri Sauce
PIZZA & PASTA
Salame Picante, (D)(G)
Marinara Sauce, Fior Di Latte, Spicy Salami, Parmigiano, Chili Pepper
Fish And Cheese, (D)(G)
Smoked Salmon, Sour Cream, Dill, Fried Capers
La Burrata (D) (G)
Marinara Sauce, Bresaola, Burrata Cheese, Arugula
Tortelli Di Ricotta,(D) (G) (P)
Sweet Potato, Butter, Sage
Truffle Tagliatelle, (D) (G) (P)
Parmigiano, Fresh Truffle, Butter Cream
MAIN COURSE
Rossini, (A) (D)
Australian Wagyu +7 Filet Mignon, Foie Gras, Black Truffle, Wine Sauce
Asado, (G) (D) (A)
Coarse Ground Wheat Risotto With Bone Marrow, Slow Cooked Beef Ribs, Burnt Butter, Fresh Truffle
New York Steak, (G) (D)
Australian Wagyu +9 Beef Striploin, Mashed Potato, Peppercorn Sauce
T-Bone(D)
Australian Wagyu +9 Dry-aged T-Bone Steak, Black Garlic, Black Caviar, Truffle Mayonnaise
Lamb Chops (G) (D)
With Mint Sauce
Tiger, (SF) (D)
Grilled Prawns, Butter & Lemon Sauce
Seabream, (A) (SF)
Salsa Pomodoro, Kalamata, Capers, White Wine
Dover Sole,(D) (S) (A) (SY) (G)
Grilled Romanian Lettuce, Parmigiano, Signature Sauce
SIDE-DISH
Broccolini
Spinach With Garlic & Lemon
Eggplant Fries With Miso Glazed (G) (SY) (S)
Asparagus With Homemade Teriyaki Sauce (S)
Truffle Fries (D)(G)
DESSERT
Cheese Platter
Selection Of The Cheese
Pistachio Orchard, (G) (N) (D) (P)
Vermilion's Green Garden Is A Choux Pastry Filled With Melted Pistachio Praline And Soft Pistachio Ganache Covered In Chocolate, Perfectly Served With Melted Pistachio Sauce And Roasted Crushed Pistachios.
Sneaker Star, (N) (G) (D) (P)
A Rich Crunchy Peanut Bar Consists Of 6 Delightful Layers Of Dark Chocolate Crunchy Base, Milk Chocolate Soft Ganache, Caramel, And Caramelized Peanuts Combined With A Soft And Creamy Nutty Mousse And Homemade Vanilla Ice Cream To Complete.
Choco de Basque(G) (P) (N)
An Adaptation Of The Traditional Cheesecake With A Flan-Like Twist, This Classic Basque Burnt Cheesecake Is Enhanced With Crispy Raspberry And A Hint Of Sea Salt, Topped With A Delicious Dulce De Leche Sauce.
Pineapple Brûlée(D) (P) (N)
A combination of classic crème brûlée with pineapple chunks, topped with burnt sugar and homemade pineapple ice cream.
Cheese Platter(D)
Le Ganix Blue, Gouda Truffle Fermier, Tomée Du Jura Fumee, Crystal Tomme, Courronne De Touraine, Brie Au Poivre, Comb Honey And Black Truffle
Fruit Platter
Wide Selection Of Seasonal Fruits
Fruit Platter
Daily Selection Of Homemade Sorbet And Ice Cream (Min 3 Scoops)